Welcome to the captivating world of fine dining! Franck, Marie, Alba and Nicolas, Michelin-starred chefs and cooking virtuosos, invite us into their kitchens and into the heart of their daring ventures. From the thrilling opening of a new gourmet restaurant to the relentless quest for a second Michelin star or the bold consolidation of an innovative culinary project, our 4x45’ series takes viewers behind the scenes of the creation and management of exceptional restaurants.

For a full year, we’ll follow Nicolas Darnauguilhem up his game after his first Michelin star, join Alba Farnòs Viñals on her hunt for her dream restaurant and admire the dishes of Crans Montana’s top chef Franck Reynaud. From glitzy award ceremonies to the heat of the kitchen: this series serves up a feast for the eyes, dishing out the cutthroat world of haute cuisine on a silver platter.