8x20' - Enjoy the culinary encounter between a gourmet chef, master in the art of molecular cooking, and four junior cooks! Accompanied by four young cooking enthusiasts, Chef Denis Martin takes ...

​Subject to a variety of climatic influences, the Swiss vineyard is characterized by an incredible biodiversity of grape varieties: completer, bondala, ...

​29-years-old Swiss and Swedish Johanna Dayer is about to become "Master of Wine", the most prestigious oenology qualification in the world. They are only 410 ...

5x45' - Immerse yourself in the best Hospitality and Hotel Management School in the world for 2019. EHL admits roughly 360 students from over 100 countries twice a year. All have the same dream: ...

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...

​The Chasselas was the delight of the Ottoman sultans' table. On that of François 1st, Chasselas bunches crowned sumptuous meals. Chasselas has long fuelled stories and legends. In this ...

Step into the kitchen with the effervescent Annick Jeanmairet as she guides us through whipping up colorful, modern recipes that are always fun and a piece of cake to make. A culinary adventure ...

Learn all about two extreme diets that have nothing in common through this portrait of two families: in this corner, the Paleos, who eat meat at every meal; in that corner, the Vegans, who boycott ...

Opening a pastry shop in Japan following a great quit? This is the story of a family of 6 who left everything behind to make their dream come true in Tokyo, without being in the business or speaking ...