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Search Result: Cooking / Gastronomy
Alcohol-free drinks are all the rage. These gourmet beverages are aimed at curious gourmets or those who can't or won't drink alcohol for personal or medical reasons. The offer has widened to ...
4x46' - This documentary series follows the wine adventures of 7 winegrowers, women and men, throughout the 4 seasons of their 2018 cuvée. Due to its geographical diversity, the Swiss terroir is ...
8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...
Opening a pastry shop in Japan following a great quit? This is the story of a family of 6 who left everything behind to make their dream come true in Tokyo, without being in the business or speaking ...
Far from the French Périgord, they are picked up by the shovelful along the Swiss Jura, in the limestone lands of the northern Vaud region, the truffle hunters have a special relationship with their ...
29-years-old Swiss and Swedish Johanna Dayer is about to become "Master of Wine", the most prestigious oenology qualification in the world. They are only 410 ...
Subject to a variety of climatic influences, the Swiss vineyard is characterized by an incredible biodiversity of grape varieties: completer, bondala, ...
A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.
Step into the kitchen with the effervescent Annick Jeanmairet as she guides us through whipping up colorful, modern recipes that are always fun and a piece of cake to make. A culinary adventure ...
Dive into the mysteries of black chocolate making in Ecuador through two diametrically opposed trends in the chocolate market. On the one hand, enthusiasts who go to Ecuador collect on the spot some ...
5x45' - Immerse yourself in the best Hospitality and Hotel Management School in the world for 2019. EHL admits roughly 360 students from over 100 countries twice a year. All have the same dream: ...
This is the story of a forest feast concocted by tree-lovers and foodies. Well-known chef or sylvan sophisticate: there's something to do for everyone. Romano picks nettles, Rapha and David marinate ...
Learn all about two extreme diets that have nothing in common through this portrait of two families: in this corner, the Paleos, who eat meat at every meal; in that corner, the Vegans, who boycott ...
The Chasselas was the delight of the Ottoman sultans' table. On that of François 1st, Chasselas bunches crowned sumptuous meals. Chasselas has long fuelled stories and legends. In this ...
10 x 3' - Fancy some gourmet cuisine from a food truck? Follow blogger Anouck Grau as she fixes a series of slow-cooked vegetarian, vegan and lactose-free recipes that are both fresh and simple. A ...
The suicide of Swiss Michelin-starred chef Benoît Violier sent shock waves through the world of haute cuisine. Marc Veyrat and three other chefs talk about life in the pressure cooker. Caught ...
8x20' - Enjoy the culinary encounter between a gourmet chef, master in the art of molecular cooking, and four junior cooks! Accompanied by four young cooking enthusiasts, Chef Denis Martin takes ...
This is the story of a chef’s son who became a teacher. A fan of flavours who also divides his love of horses between the Camargue of his childhood and Switzerland, where he has lived for 25 years. ...
A ballet of ticking clocks unfolds in a clock collector’s farm restaurant. Welcome to a timeless place where lovers meet to celebrate Saint Martin’s Feast as autumn changes to winter.
