Filters
Genres
Keywords
Fiction
Série
Series
Stand alone
Unitaire
Duration
Year

Search Result: Cooking / Gastronomy

Image
Cooking / Gastronomy
New

In the world of haute cuisine, one belief still rules the roost: to become a top chef, you have to go through the wringer. This unwritten law justifies moral and sometimes even physical violence, ...

See More
Stars And Scars: The Price Of Culinary Excellence
46'
Image
Art & Culture
New

Priorat is one of Spain's most acclaimed vineyards, steeped in history. These century-old vines, tended to with mules in keeping with ecological agriculture, stretch across black slate soils where ...

See More
Priorat, A Wine Of Stones
42'
Image
Cooking / Gastronomy

In the time-honored wood-fired oven of Moiry, Vaud, Jack Capt bakes sourdough bread, kneaded by hand. It's both a challenge and a calling for this man who decided to turn over a new leaf and dedicate ...

See More
The Bread Maker, Jack's Second Rising
26'
Image
Cooking / Gastronomy

Chop, cook, unmold. Nowadays kitchens have a plethora of utensils designed to be practical and user-friendly. But what's cooking when it comes to the risks associated with microplastics, PFAS, and ...

See More
Stirring Up Trouble: The Unsavory Truth About Kitchen Utensils
22'
Image
Lifestyle

Green tea and its famous powdered cousin, matcha, are everywhere. Brewed hot or iced, it is now even used in cosmetics... It is said to have antioxidant and anti-inflammatory properties, a lower ...

See More
Green Tea, A Miracle Of Nature?
19'
Image
Cooking / Gastronomy

Alcohol-free drinks are all the rage. These gourmet beverages are aimed at curious gourmets or those who can't or won't drink alcohol for personal or medical reasons. The offer has widened to ...

See More
Sip The Sober: Uncorking The Dry Drink Revolution
12'
Image
Agriculture

4x46' - This documentary series follows the wine adventures of 7 winegrowers, women and men, throughout the 4 seasons of their 2018 cuvée. Due to its geographical diversity, the Swiss terroir is ...

See More
A Year In The Vineyard, Les Domaines Du Possible
4x46'
Image
Cooking / Gastronomy

8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...

See More
Cooking Without Borders
8x46'
Image
Cooking / Gastronomy

Giulio Steiger made a 180-degree turn from the world of luxury shoes to that of organic wine. His story, like that of many of his contemporaries, is one of a rural exodus in reverse. He left his ...

See More
A New Life In Casacalenda
50'
Image
Lifestyle

Opening a pastry shop in Japan following a great quit? This is the story of a family of 6 who left everything behind to make their dream come true in Tokyo, without being in the business or speaking ...

See More
2nd Life - Leave It All For Tokyo
74'
Image
Cooking / Gastronomy

Far from the French Périgord, they are picked up by the shovelful along the Swiss Jura, in the limestone lands of the northern Vaud region, the truffle hunters have a special relationship with their ...

See More
Truffles Without Hussle
26'
Image
Cooking / Gastronomy

​29-years-old Swiss and Swedish Johanna Dayer is about to become "Master of Wine", the most prestigious oenology qualification in the world. They are only 410 ...

See More
Johanna Dayer : Of Masters Of Wine
26'
Image
Cooking / Gastronomy

​Subject to a variety of climatic influences, the Swiss vineyard is characterized by an incredible biodiversity of grape varieties: completer, bondala, ...

See More
Switzerland's Heritage Of Rare Grapes
54'
Image
Cooking / Gastronomy

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

See More
Carlo Crisci: The Taste And The Gesture
26'
Image
Cooking / Gastronomy

Step into the kitchen with the effervescent Annick Jeanmairet as she guides us through whipping up colorful, modern recipes that are always fun and a piece of cake to make. A culinary adventure ...

See More
Pique-assiette
87x25'
Image
Cooking / Gastronomy

Who says a thirst for knowledge, cooking and metaphysical musings don’t mix? At 9, Sophie epitomizes the high-potential child: she is a curious, impulsive, cultured and mischievous young girl. ...

See More
Sophie's Mix
10x3'30
Image
Cooking / Gastronomy

Dive into the mysteries of black chocolate making in Ecuador through two diametrically opposed trends in the chocolate market. On the one hand, enthusiasts who go to Ecuador collect on the spot some ...

See More
Dark Chocolate In Ecuador: From Falloping Gourmets To Multinationals
18'
Image
Lifestyle

5x45' - Immerse yourself in the best Hospitality and Hotel Management School in the world for 2019. EHL admits roughly 360 students from over 100 countries twice a year. All have the same dream: ...

See More
Inside The Hospitality Business School
5x45'
Image
Cooking / Gastronomy

This is the story of a forest feast concocted by tree-lovers and foodies. Well-known chef or sylvan sophisticate: there's something to do for everyone. Romano picks nettles, Rapha and David marinate ...

See More
Dining In The Forest
25'
Image
Food

Learn all about two extreme diets that have nothing in common through this portrait of two families: in this corner, the Paleos, who eat meat at every meal; in that corner, the Vegans, who boycott ...

See More
Paleo Vs. Vegan: The Battle Of The Diets
27'
Image
Cooking / Gastronomy

​The Chasselas was the delight of the Ottoman sultans' table. On that of François 1st, Chasselas bunches crowned sumptuous meals. Chasselas has long fuelled stories and legends. In this ...

See More
Chasselas, The Grapes Of Kings
52'
Image
Cooking / Gastronomy

10 x 3' - Fancy some gourmet cuisine from a food truck? Follow blogger Anouck Grau as she fixes a series of slow-cooked vegetarian, vegan and lactose-free recipes that are both fresh and simple. A ...

See More
A Taste Of Fresh
10x3'
Image
Cooking / Gastronomy

The suicide of Swiss Michelin-starred chef Benoît Violier sent shock waves through the world of haute cuisine. Marc Veyrat and three other chefs talk about life in the pressure cooker. Caught ...

See More
The Bitter Taste Of Haute Cuisine
48'
Image
Cooking / Gastronomy

8x20' - Enjoy the culinary encounter between a gourmet chef, master in the art of molecular cooking, and four junior cooks! Accompanied by four young cooking enthusiasts, Chef Denis Martin takes ...

See More
Today's Flavour
8x20'
Image
Cooking / Gastronomy

This is the story of a chef’s son who became a teacher. A fan of flavours who also divides his love of horses between the Camargue of his childhood and Switzerland, where he has lived for 25 years. ...

See More
Cooking Instincts
26'
Image
Cooking / Gastronomy

A ballet of ticking clocks unfolds in a clock collector’s farm restaurant. Welcome to a timeless place where lovers meet to celebrate Saint Martin’s Feast as autumn changes to winter.

See More
Visiting The Baron
19'