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Search Result: Cooking / Gastronomy

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Cooking / Gastronomy

Alcohol-free drinks are all the rage. These gourmet beverages are aimed at curious gourmets or those who can't or won't drink alcohol for personal or medical reasons. The offer has widened to ...

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Sip The Sober: Uncorking The Dry Drink Revolution
12'
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Agriculture

4x46' - This documentary series follows the wine adventures of 7 winegrowers, women and men, throughout the 4 seasons of their 2018 cuvée. Due to its geographical diversity, the Swiss terroir is ...

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A Year In The Vineyard, Les Domaines Du Possible
4x46'
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Cooking / Gastronomy

8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...

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Cooking Without Borders
8x46'
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Cooking / Gastronomy

Giulio Steiger made a 180-degree turn from the world of luxury shoes to that of organic wine. His story, like that of many of his contemporaries, is one of a rural exodus in reverse. He left his ...

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A New Life In Casacalenda
50'
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Lifestyle

Opening a pastry shop in Japan following a great quit? This is the story of a family of 6 who left everything behind to make their dream come true in Tokyo, without being in the business or speaking ...

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2nd Life - Leave It All For Tokyo
74'
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Cooking / Gastronomy

Far from the French Périgord, they are picked up by the shovelful along the Swiss Jura, in the limestone lands of the northern Vaud region, the truffle hunters have a special relationship with their ...

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Truffles Without Hussle
26'
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Cooking / Gastronomy

​29-years-old Swiss and Swedish Johanna Dayer is about to become "Master of Wine", the most prestigious oenology qualification in the world. They are only 410 ...

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Johanna Dayer : Of Masters Of Wine
26'
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Cooking / Gastronomy

​Subject to a variety of climatic influences, the Swiss vineyard is characterized by an incredible biodiversity of grape varieties: completer, bondala, ...

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Switzerland's Heritage Of Rare Grapes
54'
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Cooking / Gastronomy

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

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Carlo Crisci: The Taste And The Gesture
26'
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Cooking / Gastronomy

Step into the kitchen with the effervescent Annick Jeanmairet as she guides us through whipping up colorful, modern recipes that are always fun and a piece of cake to make. A culinary adventure ...

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Pique-assiette
87x25'
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Cooking / Gastronomy

Dive into the mysteries of black chocolate making in Ecuador through two diametrically opposed trends in the chocolate market. On the one hand, enthusiasts who go to Ecuador collect on the spot some ...

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Dark Chocolate In Ecuador: From Falloping Gourmets To Multinationals
18'
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Lifestyle

5x45' - Immerse yourself in the best Hospitality and Hotel Management School in the world for 2019. EHL admits roughly 360 students from over 100 countries twice a year. All have the same dream: ...

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Inside The Hospitality Business School
5x45'
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Cooking / Gastronomy

This is the story of a forest feast concocted by tree-lovers and foodies. Well-known chef or sylvan sophisticate: there's something to do for everyone. Romano picks nettles, Rapha and David marinate ...

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Dining In The Forest
25'
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Food

Learn all about two extreme diets that have nothing in common through this portrait of two families: in this corner, the Paleos, who eat meat at every meal; in that corner, the Vegans, who boycott ...

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Paleo Vs. Vegan: The Battle Of The Diets
27'
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Cooking / Gastronomy

​The Chasselas was the delight of the Ottoman sultans' table. On that of François 1st, Chasselas bunches crowned sumptuous meals. Chasselas has long fuelled stories and legends. In this ...

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Chasselas, The Grapes Of Kings
52'
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Cooking / Gastronomy

10 x 3' - Fancy some gourmet cuisine from a food truck? Follow blogger Anouck Grau as she fixes a series of slow-cooked vegetarian, vegan and lactose-free recipes that are both fresh and simple. A ...

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A Taste Of Fresh
10x3'
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Cooking / Gastronomy

The suicide of Swiss Michelin-starred chef Benoît Violier sent shock waves through the world of haute cuisine. Marc Veyrat and three other chefs talk about life in the pressure cooker. Caught ...

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The Bitter Taste Of Haute Cuisine
48'
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Cooking / Gastronomy

8x20' - Enjoy the culinary encounter between a gourmet chef, master in the art of molecular cooking, and four junior cooks! Accompanied by four young cooking enthusiasts, Chef Denis Martin takes ...

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Today's Flavour
8x20'
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Cooking / Gastronomy

This is the story of a chef’s son who became a teacher. A fan of flavours who also divides his love of horses between the Camargue of his childhood and Switzerland, where he has lived for 25 years. ...

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Cooking Instincts
26'
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Cooking / Gastronomy

A ballet of ticking clocks unfolds in a clock collector’s farm restaurant. Welcome to a timeless place where lovers meet to celebrate Saint Martin’s Feast as autumn changes to winter.

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Visiting The Baron
19'