Several recent food scandals have made consumers increasingly cautious about what they eat. And public health services are constantly hammering home the message, “Eat well to stay healthy.” So ...

Discover keto and low carb-high fat (LCHF), two diets that are about to shatter traditional nutritional recommendations. The research is unequivocal: it's sugar that makes you sick, notfat! Diabetes, ...

The incidence of chronic IBD (inflammatory bowel disease) has exploded worldwide. Why? According to researchers, the growing amounts of additives used in processed foods bear the brunt of the blame ...

In 2015, the WHO classified meat as "probably carcinogenic". What does the research say today? Can meat quality make a difference, both in terms of health and ecology? What is the value of age-old ...

Eating disorders are constantly on the rise. Unlike obesity, binge eating disorder does not involve any compensatory strategy after overeating. This morbid passion for food led the French tv host Guy ...

Survivalists and collapsologists have made food autonomy the new trend. Fuelled by no other ideology but their love for nature, a family decided to take action by becoming self-directed vegie ...

Scary fact : 2.2 billion people, i.e. 40% of the world's population, are considered overweight or obese. In Mexico, the figure skyrockets to 76%. Junk food plays the main role in this notorious ...

10 x 2' - How to learn and have a good laugh too while discovering some of the secrets associated with everyday foods? In 2 minutes, each episode allows one to find out more about the history, the ...

Who are the animal rights activists calling for an antispeciesist revolution? Over the past few years, they have illegally occupied slaughterhouses, freed animal held in poor conditions, smashed up ...

Can we still eat meat with a clear conscience? Accused of endangering our health and our planet, meat is no longer on the up-and-up. In Switzerland, the government has updated its climate strategy ...