Is Meat Really Carcinogenic?
In 2015, the WHO classified meat as "probably carcinogenic". What does the research say today? Can meat quality make a difference, both in terms of health and ecology? What is the value of age-old natural farming methods? And what about eating the animal as a whole, including offals. Would we be better off? In our increasingly vegan-trending world, investigation on a few meat-related preconceived ideas.
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