The suicide of Swiss Michelin-starred chef Benoît Violier sent shock waves through the world of haute cuisine. Marc Veyrat and three other chefs talk about life in the pressure cooker. Caught ...

This is the story of a chef’s son who became a teacher. A fan of flavours who also divides his love of horses between the Camargue of his childhood and Switzerland, where he has lived for 25 years. ...

​Subject to a variety of climatic influences, the Swiss vineyard is characterized by an incredible biodiversity of grape varieties: completer, bondala, ...

8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...

​The Chasselas was the delight of the Ottoman sultans' table. On that of François 1st, Chasselas bunches crowned sumptuous meals. Chasselas has long fuelled stories and legends. In this ...

This is the story of a forest feast concocted by tree-lovers and foodies. Well-known chef or sylvan sophisticate: there's something to do for everyone. Romano picks nettles, Rapha and David marinate ...

10 x 3' - Fancy some gourmet cuisine from a food truck? Follow blogger Anouck Grau as she fixes a series of slow-cooked vegetarian, vegan and lactose-free recipes that are both fresh and simple. A ...

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

Far from the French Périgord, they are picked up by the shovelful along the Swiss Jura, in the limestone lands of the northern Vaud region, the truffle hunters have a special relationship with their ...

Dive into the mysteries of black chocolate making in Ecuador through two diametrically opposed trends in the chocolate market. On the one hand, enthusiasts who go to Ecuador collect on the spot some ...