

Life In The Meat Lane

The image of the meat industry has been deeply tainted by one food scandal after another. In France, horsemeat was sold as beef, and horrific pictures from slaughterhouses and of mistreated animals have provoked outrage. What are the real differences between factory farming and traditional or free-range methods? What are the alternatives to intensive farming? From barn to plate, in Switzerland and France, discover the ugly underbelly of a crisis-stricken industry.
Related Titles