In 2015, the WHO classified meat as "probably carcinogenic". What does the research say today? Can meat quality make a difference, both in terms of health and ecology? What is the value of age-old ...

The incidence of chronic IBD (inflammatory bowel disease) has exploded worldwide. Why? According to researchers, the growing amounts of additives used in processed foods bear the brunt of the blame ...

Scary fact : 2.2 billion people, i.e. 40% of the world's population, are considered overweight or obese. In Mexico, the figure skyrockets to 76%. Junk food plays the main role in this notorious ...

The disappearance of bees: a wake-up call for humanity? Several studies point the finger at a new type of insecticide, neonicotinoids, to explain the mysterious bee die-off. These neurotoxins, 5,000 ...

Could ultra-processed foods become the next health scandal, much like tobacco did? Today, they account for 70 to 80 percent of what's on supermarket shelves. Additives, emulsifiers, and sweeteners ...

Over the last few decades, mozzarella, the best-selling cheese in the world, has found itself at the center of a highly profitable trafficking business run by the Neapolitan mafia. But how and ...

Tire wear is a ticking time bomb of massive pollution. In a new Swiss study by EPFL Lausanne, traces of additives typically associated with tires, such as 6-PPD, were found in 30% of sampled ...

Learn all about two extreme diets that have nothing in common through this portrait of two families: in this corner, the Paleos, who eat meat at every meal; in that corner, the Vegans, who boycott ...

How does the farmed salmon industry hook consumers with a fishy tale about its practices? Don Stanford, a Scottish activist, has been swimming against the tide for 25 years, exposing the rotten ...

The image of the meat industry has been deeply tainted by one food scandal after another. In France, horsemeat was sold as beef, and horrific pictures from slaughterhouses and of mistreated animals ...