Tire wear is a ticking time bomb of massive pollution. In a new Swiss study by EPFL Lausanne, traces of additives typically associated with tires, such as 6-PPD, were found in 30% of sampled ...

Several recent food scandals have made consumers increasingly cautious about what they eat. And public health services are constantly hammering home the message, “Eat well to stay healthy.” So ...

How does the farmed salmon industry hook consumers with a fishy tale about its practices? Don Stanford, a Scottish activist, has been swimming against the tide for 25 years, exposing the rotten ...

Discover keto and low carb-high fat (LCHF), two diets that are about to shatter traditional nutritional recommendations. The research is unequivocal: it's sugar that makes you sick, notfat! Diabetes, ...

In 2015, the WHO classified meat as "probably carcinogenic". What does the research say today? Can meat quality make a difference, both in terms of health and ecology? What is the value of age-old ...

The image of the meat industry has been deeply tainted by one food scandal after another. In France, horsemeat was sold as beef, and horrific pictures from slaughterhouses and of mistreated animals ...

Survivalists and collapsologists have made food autonomy the new trend. Fuelled by no other ideology but their love for nature, a family decided to take action by becoming self-directed vegie ...

Scary fact : 2.2 billion people, i.e. 40% of the world's population, are considered overweight or obese. In Mexico, the figure skyrockets to 76%. Junk food plays the main role in this notorious ...

The incidence of chronic IBD (inflammatory bowel disease) has exploded worldwide. Why? According to researchers, the growing amounts of additives used in processed foods bear the brunt of the blame ...

10 x 2' - How to learn and have a good laugh too while discovering some of the secrets associated with everyday foods? In 2 minutes, each episode allows one to find out more about the history, the ...