Pesticides And Greens, An Invisible Poison Cocktail
How many pesticides can be found in fruits and vegetables? How are they controlled and studied? What are the real dangers associated with pesticide residues? Eating greens might not be just as healthy as we have always been told. Depending on their origin and the way greens have been grown, risk is not entirely out of the equation. According to the Pan Europe association, pesticide residues have increased drastically in the last 10 years. And the impact of the cocktail effect they induce on our DNA is still poorly known. Our journalists investigate.
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