What are the therapeutic benefits of fasting? Clinics and wellness centres offering cures are multiplying! Intermittent fasting has become increasingly popular of late. But how does it compare to the ...

In 2015, the WHO classified meat as "probably carcinogenic". What does the research say today? Can meat quality make a difference, both in terms of health and ecology? What is the value of age-old ...

Scary fact : 2.2 billion people, i.e. 40% of the world's population, are considered overweight or obese. In Mexico, the figure skyrockets to 76%. Junk food plays the main role in this notorious ...

How does the farmed salmon industry hook consumers with a fishy tale about its practices? Don Stanford, a Scottish activist, has been swimming against the tide for 25 years, exposing the rotten ...

10 x 2' - How to learn and have a good laugh too while discovering some of the secrets associated with everyday foods? In 2 minutes, each episode allows one to find out more about the history, the ...

Learn all about two extreme diets that have nothing in common through this portrait of two families: in this corner, the Paleos, who eat meat at every meal; in that corner, the Vegans, who boycott ...

Several recent food scandals have made consumers increasingly cautious about what they eat. And public health services are constantly hammering home the message, “Eat well to stay healthy.” So ...

The incidence of chronic IBD (inflammatory bowel disease) has exploded worldwide. Why? According to researchers, the growing amounts of additives used in processed foods bear the brunt of the blame ...

The disappearance of bees: a wake-up call for humanity? Several studies point the finger at a new type of insecticide, neonicotinoids, to explain the mysterious bee die-off. These neurotoxins, 5,000 ...

The image of the meat industry has been deeply tainted by one food scandal after another. In France, horsemeat was sold as beef, and horrific pictures from slaughterhouses and of mistreated animals ...