Survivalists and collapsologists have made food autonomy the new trend. Fuelled by no other ideology but their love for nature, a family decided to take action by becoming self-directed vegie ...

Could ultra-processed foods become the next health scandal, much like tobacco did? Today, they account for 70 to 80 percent of what's on supermarket shelves. Additives, emulsifiers, and sweeteners ...

What are the therapeutic benefits of fasting? Clinics and wellness centres offering cures are multiplying! Intermittent fasting has become increasingly popular of late. But how does it compare to the ...

How does the farmed salmon industry hook consumers with a fishy tale about its practices? Don Stanford, a Scottish activist, has been swimming against the tide for 25 years, exposing the rotten ...

In 2015, the WHO classified meat as "probably carcinogenic". What does the research say today? Can meat quality make a difference, both in terms of health and ecology? What is the value of age-old ...

The image of the meat industry has been deeply tainted by one food scandal after another. In France, horsemeat was sold as beef, and horrific pictures from slaughterhouses and of mistreated animals ...

Several recent food scandals have made consumers increasingly cautious about what they eat. And public health services are constantly hammering home the message, “Eat well to stay healthy.” So ...

Tire wear is a ticking time bomb of massive pollution. In a new Swiss study by EPFL Lausanne, traces of additives typically associated with tires, such as 6-PPD, were found in 30% of sampled ...

The disappearance of bees: a wake-up call for humanity? Several studies point the finger at a new type of insecticide, neonicotinoids, to explain the mysterious bee die-off. These neurotoxins, 5,000 ...

Discover keto and low carb-high fat (LCHF), two diets that are about to shatter traditional nutritional recommendations. The research is unequivocal: it's sugar that makes you sick, notfat! Diabetes, ...