8 x 46' - A cooking show that makes diversity its watchword. Take 6 people from a country's largest foreign communities. Each will concoct a ...

A trip to Italy with the starred chef Carlo Crisci, owner of the restaurant du Cerf, who gives us a glimpse of his Italian roots and the prime importance of olive in his cuisine and in his own life.

A ballet of ticking clocks unfolds in a clock collector’s farm restaurant. Welcome to a timeless place where lovers meet to celebrate Saint Martin’s Feast as autumn changes to winter.

The suicide of Swiss Michelin-starred chef Benoît Violier sent shock waves through the world of haute cuisine. Marc Veyrat and three other chefs talk about life in the pressure cooker. Caught ...

This is the story of a forest feast concocted by tree-lovers and foodies. Well-known chef or sylvan sophisticate: there's something to do for everyone. Romano picks nettles, Rapha and David marinate ...

Far from the French Périgord, they are picked up by the shovelful along the Swiss Jura, in the limestone lands of the northern Vaud region, the truffle hunters have a special relationship with their ...

​29-years-old Swiss and Swedish Johanna Dayer is about to become "Master of Wine", the most prestigious oenology qualification in the world. They are only 410 ...

Step into the kitchen with the effervescent Annick Jeanmairet as she guides us through whipping up colorful, modern recipes that are always fun and a piece of cake to make. A culinary adventure ...

Chop, cook, unmold. Nowadays kitchens have a plethora of utensils designed to be practical and user-friendly. But what's cooking when it comes to the risks associated with microplastics, PFAS, and ...

Who says a thirst for knowledge, cooking and metaphysical musings don’t mix? At 9, Sophie epitomizes the high-potential child: she is a curious, impulsive, cultured and mischievous young girl. ...