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Portugal: Paradise Found
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It is the story of an encounter between a magical place and a ham maturing tradition. The story of two brothers, former senior executives in multinationals who have turned Pata Negra ham ripeners . In a magnificent 5000 ha farm in Alcácer do Sal, Portugal, they raise rustic black pigs that live in almost complete freedom, in exceptional landscapes: between the immense cork oak forests, a bird sanctuary and a magnificent reservation park, they evolve in a preserved nature with magnificent species.
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